Question 1
What are the two components that make up a triglyceride?
Question 2
What type of bond is formed between glycerol and fatty acids in triglycerides?
Question 3
How do saturated fatty acids differ from unsaturated fatty acids?
Question 4
What is the role of lipids in the body?
Question 5
What characteristic of phospholipids allows them to form the structure of cell membranes?
