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GCSE Food Preparation And Nutrition
GCSE Food Preparation And Nutrition
30 lessons across 6 topics
1. Food Science
1
Enzymes In Food
2
Food Chemistry
3
Macronutrients
4
Micronutrients
5
Water Activity
2. Food Safety
6
Allergens Management
7
Cross Contamination
8
Microbiology Basics
9
Personal Hygiene
10
Temperature Control
3. Practical Skills
11
Cooking Methods
12
Food Presentation
13
Knife Skills
14
Menu Planning
15
Recipe Scaling
4. Nutrition and Health
16
Dietary Guidelines
17
Energy Balance
18
Lifecycle Needs
19
Nutrition Labelling
20
Special Diets
5. Food Provenance
21
Food Ethics
22
Local Sourcing
23
Seasonality
24
Supply Chains
25
Sustainability
6. Food Enterprise
26
Costing
27
Food Law
28
Marketing
29
Product Development
30
Workplace Skills
