Question 1
Which of the following best describes the orientation of hydroxyl groups in beta-glucose when it forms a polysaccharide like cellulose?
Question 2
Which of the following best describes the repeating unit in a cellulose polymer?
Question 3
Which of the following correctly describes the process of forming a disaccharide from two monosaccharides in terms of water molecules?
Question 4
Which of the following best explains why the structure of amylose allows it to store energy efficiently?
Question 5
Which of the following best describes the difference in solubility between amylose and cellulose in water?
