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Food Technology
Food Technology
32 lessons across 6 topics
1. Introduction to Food Technology
1
Ethics And Sustainability
2
Field Overview
3
Food Science Basics
4
Industry Structure
5
Regulatory Framework
2. Food Chemistry and Composition
6
Analytical Techniques
7
Chemical Reactions
8
Food Additives
9
Macronutrient Chemistry
10
Vitamins And Minerals
3. Food Microbiology and Safety
11
Foodborne Pathogens
12
Haccp Principles
13
Microbial Ecology
14
Microbial Testing
15
Spoilage Mechanisms
4. Food Processing and Engineering
16
Equipment Design
17
Nonthermal Technologies
18
Packaging Technology
19
Process Control
20
Thermal Processing
21
Unit Operations
5. Product Development and Quality
22
Formulation Science
23
Product Design
24
Quality Systems
25
Sensory Evaluation
26
Shelf Life Testing
6. Nutrition, Sustainability and Emerging Topics
27
Alternative Proteins
28
Digital Food Tech
29
Emerging Hazards
30
Food Waste Reduction
31
Human Nutrition
32
Sustainable Systems
