3. Food Service Management

Procurement — Quiz

Test your understanding of procurement with 5 practice questions.

Read the lesson first

Practice Questions

Question 1

Which of the following describes the 'make-or-buy' decision in hospitality procurement?

Question 2

What is the primary purpose of a 'bill of lading' in the context of hospitality procurement?

Question 3

When conducting a 'value analysis' in hospitality procurement, what is the main objective?

Question 4

A hospitality operation is considering implementing a 'blanket purchase order'. What is the primary advantage of using this type of order?

Question 5

In the context of purchasing ethics, what does 'kickback' refer to?