1. Introduction to Food Technology

Regulatory Framework — Quiz

Test your understanding of regulatory framework with 5 practice questions.

Practice Questions

Question 1

Which US legislation granted the FDA mandatory recall authority for contaminated food products?

Question 2

A packaged food may bear the nutrient content claim "Reduced Sodium" if it contains at least 25\\% less sodium than the reference food. If the reference product contains 800\,mg sodium per serving, what is the maximum sodium content allowed to qualify? Show your calculation.

Question 3

In implementing a food traceability system under EU Regulation 178/2002, the “one step up, one step back” principle requires food businesses to:

Question 4

Which US federal agency is primarily responsible for establishing maximum pesticide residue tolerances in food?

Question 5

Under EU Regulation 1169/2011 on food information to consumers, how many allergenic ingredients must be declared on the food label?